Sunday, May 25, 2008

Honey Nut Pork Stir-Fry

Stir-fry is always a good choice for a quick meal and it is usually fairly healthy. This particular recipe is probably a little higher in sugar content than most stir-fry, which is probably why it went over so well with my family.

This recipe does call for nuts, but cashews are a relatively soft nut and once my daughter had a fair number of teeth she never had a problem with them. Hope you enjoy!

  • 1/2 cup orange juice
  • 3-1/2 tbsp honey
  • 2 tbsp soy sauce
  • 2 tsp cornstarch
  • 1/8 tsp ground ginger
  • 1-1/4 tsp vegetable oil
  • 2 carrots, sliced diagonally
  • 2 celery stalks, sliced diagonally
  • 11 ounces pork chops, sliced
  • 1/3 cup cashews, chopped

Combine first five ingredients and mix well. Heat half oil in pan over medium high. Add carrots and celery and stir-fry 3 minutes. Remove vegetables and set aside. Heat remaining oil and stir-fry pork 3 minutes. Return vegetables to skillet. Stir in sauce and nuts. Cook over medium heat until sauce thickens and boils.

1 comment:

Anonymous said...

Thank you so much for letting us know this honey nut and Pork Stir Fry. My friend said this is good and yummy so I will definitely cook this one on Sunday. Thanks for thsi guys. Keep on sharing!