This recipe does call for nuts, but cashews are a relatively soft nut and once my daughter had a fair number of teeth she never had a problem with them. Hope you enjoy!
Ingredient:
- 1/2 cup orange juice
- 3-1/2 tbsp honey
- 2 tbsp soy sauce
- 2 tsp cornstarch
- 1/8 tsp ground ginger
- 1-1/4 tsp vegetable oil
- 2 carrots, sliced diagonally
- 2 celery stalks, sliced diagonally
- 11 ounces pork chops, sliced
- 1/3 cup cashews, chopped
Combine first five ingredients and mix well. Heat half oil in pan over medium high. Add carrots and celery and stir-fry 3 minutes. Remove vegetables and set aside. Heat remaining oil and stir-fry pork 3 minutes. Return vegetables to skillet. Stir in sauce and nuts. Cook over medium heat until sauce thickens and boils.
1 comment:
Thank you so much for letting us know this honey nut and Pork Stir Fry. My friend said this is good and yummy so I will definitely cook this one on Sunday. Thanks for thsi guys. Keep on sharing!
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