I didn't put in amounts for the pasta or the salmon (or lemon juice and garlic salt--salmon seasoning) because I figured that would very depending on personal tastes and needs. However, the sauce easily covers four servings of pasta.
- lemon juice
- garlic salt
- 1/2 cup cream cheese
- 1 cup milk
- 3 tbsp fresh grated Parmesan cheese
- 1 clove garlic, pressed
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup fresh parsley, finely chopped
Turn oven to broil. Bring a pot of water to boil.
Grease cookie sheet. Top with salmon. Sprinkle with lemon juice and garlic salt.
Mix cream cheese, milk, cheese, garlic, salt and pepper and parsley in saucepan over medium heat.
Add pasta to boiling water and put salmon in the oven. Stir the Alfredo sauce while cooking for 10 minutes.
Remove salmon from oven. Drain noodles.
Dish up noodles, top with sauce then flaked salmon. Use extra parsley for garnish.