The whole seed will last longer than the ground variety, but most recipes call for ground cumin and as I never have time to grind it myself I keep the ground variety on hand. Also, if you are making scrambled eggs or omelets sprinkle on a little cumin for a wonderfully warm flavor.
- 3 cups Cooked Black Beans or 2 Cans of Black Beans
- Shredded Mozzarella Cheese
- 1 Can Diced Tomatoes
- Flour Tortillas
Spread black beans lightly over half of tortilla. Add half that amount of tomatoes to the black beans. Cover with cheese. Lightly sprinkle with cumin. Fold over tortilla. Fry in a pan of hot oil.
Note: I usually turn my oven to warm and place finished tortillas in the oven till I've finished frying all the tortillas I will need.