- 1 cup uncooked rice
- 1 lb hamburger
- 1/2 onion
- 2 cans cream of mushroom soup
- 1/2 cup sour cream
- 6 large mushrooms
In a small saucepan add the rice and two cups water. Bring to a boil. Simmer, covered for 15 to 20 minutes.
Meanwhile, brown the hamburger with the onion. Drain off grease. (Do not rinse!) Add the condensed soup and the sour cream. Chop and add the mushrooms.
When the rice is finished cooking top with the sauce and serve with your favorite vegetable.