- One large eggplant peeled and cut into cubes
- 1 tablespoon olive oil
- garlic salt
- Parmesan cheese
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon basil
Heat the oil in a pan. Add eggplant. Sprinkle salt over eggplant. Brown on all sides. Sprinkle cheese over browned eggplant and let melt.
Add tomatoes, sauce and basil. Simmer for 10 to 20 minutes. Sprinkle with cheese and serve warm.