Tuesday, September 15, 2009

Potato Stew

This is a fairly simple soup with a lot of nutritional value and if you leave out the bacon it makes a nice vegetarian meal. (It's also less fattening.) It goes together quickly - the only prep work is peeling and cutting the potatoes if you use frozen vegetables and pre-cooked bacon. And it cooks up in about twenty to thirty minutes.

  • 4 medium potatoes
  • 1 cup milk
  • 1 cup water
  • 1 cup corn
  • 1/2 chopped spinach
  • 1/4 crumbled bacon
  • garlic salt

Peel and cube potatoes. Add to saucepan with milk, water, remaining vegetables and bacon if using. Salt to taste. Cook for 20 to 30 minutes. Begin over medium heat. When it begins to boil turn to medium low.

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