Monday, August 17, 2009

Quick Crumb Cake

This cake has a very crumbly texture and is sweet enough to eat unfrosted. However, if you want to take the time to frost a cake it also works well frosted. It mixes together very quickly and easily though it takes nearly an hour to bake.

  • 1 cup butter
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 1/2 cup all purpose flour
  • 1 cup rice flour
  • 2 teaspoons baking powder
  • 1 teaspoon lemon peel

Preheat oven to 350 degrees Fahrenheit.

Microwave butter until softened. Mix with sugar and vanilla. Add eggs one at a time.

Mix together dry ingredients. Sift into sugar mixture. Add lemon peel.

Pour into a greased cake pan and bake for 50 minutes.

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