This recipe will also work with rice flour rather than wheat if you'd like to be glutten free. It makes the pancakes a little more dense. You'll probably want to cook them a little longer on a lower heat.
Also, I've found that these pancakes taste good with just a little honey and butter. Hope you enjoy.
- 4 eggs
- 1/2 tsp baking powder
- 1/4 cup mashed sweet potatoes
- 1/4 cup butter
- 1/4 cup milk
- 1/4 tsp cinnamon
Preheat a large skillet or griddle.
Beat eggs in large bowl. Add all remaining ingredients and mix well.
Drop 1/4 cups of batter onto hot pan. Cook 3 minutes per side--until lightly browned.