Sweet Potato Pancakes

I've tried this recipe with yams and with sweet potatoes. It works well with either. So you can use the one you prefer or switch between the two for a little more variety. The recipe says to use 1/4 cup of sweet potato but I never measure. I just use one large sweet potato or yam. And I've found popping them in the microwave is the easiest way to prepare them for mashing.

This recipe will also work with rice flour rather than wheat if you'd like to be glutten free. It makes the pancakes a little more dense. You'll probably want to cook them a little longer on a lower heat.

Also, I've found that these pancakes taste good with just a little honey and butter. Hope you enjoy.

• 4 eggs
• 1/2 tsp baking powder
• 1/4 cup mashed sweet potatoes
• 1/4 cup butter
• 1/4 cup milk
• 1/4 tsp cinnamon

Preheat a large skillet or griddle.

Beat eggs in large bowl. Add all remaining ingredients and mix well.

Drop 1/4 cups of batter onto hot pan. Cook 3 minutes per side--until lightly browned.