Monday, April 27, 2009

Sugar Free Pancakes

I was out of sugar one day and thought I'd do a little experimenting. It turned out quite well. And that's not just my opinion. My family enjoyed the pancakes too.

One final word before you begin cooking. The batter will be thiner so these pancakes cook more quickly--use a lower heat or the outside will burn.
  • 1 1/4 cups flour (I use 1 cup white and 1/4 wheat)
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup all natural applesauce
  • 1 beaten egg
  • 1 cup milk
  • 2 tbsp oil

Sift together dry ingredients.

Combine egg, milk, applesauce and oil. Add to dry ingredients. Do not over stir.

Drop 1/4 cups of batter onto hot griddle. Flip when bubbles are present.

Serve with fruit and whipped cream. Enjoy.

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