One final word before you begin cooking. The batter will be thiner so these pancakes cook more quickly--use a lower heat or the outside will burn.
- 1 1/4 cups flour (I use 1 cup white and 1/4 wheat)
- 3 tsp baking powder
- 1/2 tsp salt
- 1/4 cup all natural applesauce
- 1 beaten egg
- 1 cup milk
- 2 tbsp oil
Sift together dry ingredients.
Combine egg, milk, applesauce and oil. Add to dry ingredients. Do not over stir.
Drop 1/4 cups of batter onto hot griddle. Flip when bubbles are present.
Serve with fruit and whipped cream. Enjoy.