- 4 cups spinach leaves
- 4 cups mixed greens
- 2 cups pears, peeled and sliced
- 1 cup dried cranberries
- 1/2 sliced cucumber
- 1/2 cup walnuts
- 1 tbsp butter
- 2 tbsp brown sugar
- 1/4 raspberries
- 1 tbsp mustard
- 1/4 vinegar
- 3/4 cup olive oil
Melt butter in small skillet over medium. Add pears, walnuts and brown sugar. Heat until well coated.
Mash raspberries. Add mustard, vinegar and oil. Shake to combine. (Run through a strainer if you want to remove the seeds.) Salt and pepper vinaigrette to taste.
Combine remaining ingredients. Add candied pears and walnuts. Top with raspberry vinaigrette. Enjoy.
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