- 3 tbsp oil
- 1/2 onion
- 1/2 tsp ginger
- 1 tsp curry powder
- 16 oz carrots (chopped)
- 1 large potato (peeled and chopped)
- 3 cups V8 (and 3 cups water)
Heat oil in deep saucepan. Add vegetables. Salt and pepper to taste. Cook until softened (about 15 minutes). Add liquid and spices then cook an additional 15 to 20 minutes.
Puree the mixture. If necessary gently reheat.