I like to serve the soup with chili cheese bread. I'll try to get that recipe in here too.
- 2 cans chili beans
- 1 can diced tomatoes
- 1 can tomato sauce (8 oz)
- 1 package frozen corn (16 oz)
- 1 lb hamburger
- 1/4 cup chopped onion
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
In the morning combine chili beans, tomatoes, tomato sauce, corn, 1/2 teaspoon garlic salt, chili powder and paprika to crock pot with 3 to 4 cups of water. Set to low heat.
About an hour before meal time place the hamburger and onion in a skillet. Sprinkle with remaining garlic salt. Brown. Drain excess grease. Add to soup.