Tuesday, January 20, 2009

Taco Soup

This is an easy and quick soup to make. It is also fairly inexpensive and my family loves it. My daughter (she's a toddler) like to pick out the individual chili beans and pieces of corn. The spices are also easily modified to suite your family's tastes.
I like to serve the soup with chili cheese bread. I'll try to get that recipe in here too.
  • 2 cans chili beans
  • 1 can diced tomatoes
  • 1 can tomato sauce (8 oz)
  • 1 package frozen corn (16 oz)
  • 1 lb hamburger
  • 1/4 cup chopped onion
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1 teaspoon paprika

In the morning combine chili beans, tomatoes, tomato sauce, corn, 1/2 teaspoon garlic salt, chili powder and paprika to crock pot with 3 to 4 cups of water. Set to low heat.

About an hour before meal time place the hamburger and onion in a skillet. Sprinkle with remaining garlic salt. Brown. Drain excess grease. Add to soup.


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