Honey Nut Pork Stir-Fry

Stir-fry is always a good choice for a quick meal and it is usually fairly healthy. This particular recipe is probably a little higher in sugar content than most stir-fry, which is probably why it went over so well with my family.

This recipe does call for nuts, but cashews are a relatively soft nut and once my daughter had a fair number of teeth she never had a problem with them. Hope you enjoy!

Ingredient:

• 1/2 cup orange juice
• 3-1/2 tbsp honey
• 2 tbsp soy sauce
• 2 tsp cornstarch
• 1/8 tsp ground ginger
• 1-1/4 tsp vegetable oil
• 2 carrots, sliced diagonally
• 2 celery stalks, sliced diagonally
• 11 ounces pork chops, sliced
• 1/3 cup cashews, chopped

Combine first five ingredients and mix well. Heat half oil in pan over medium high. Add carrots and celery and stir-fry 3 minutes. Remove vegetables and set aside. Heat remaining oil and stir-fry pork 3 minutes. Return vegetables to skillet. Stir in sauce and nuts. Cook over medium heat until sauce thickens and boils.